This common vitamin may harm your eye health
Niacin, also known as vitamin B3, is used for lowering hyperlipidemia or cholesterol and comes in prescription and over-the-counter forms.
In a recent study from...
These two food linked to higher risk of diabetes, stroke and heart disease
In a recent study published in the Journal of the American Medical Association, researchers found that salt and too many processed meats are linked...
These diets may increase chronic infections
In a new study from Georgia State University, researchers found that processed diets, which are low in fiber, may initially reduce the incidence of...
This stuff in avocado may help treat blood cancer
In a new study from the University of Guelph, researchers found a compound in avocados may ultimately offer a route to better leukemia treatment.
The...
Fish oil supplements linked to this dangerous heart problem
In a new study from Virginia Commonwealth University, researchers found that omega-3 supplements are linked to an increased likelihood of developing atrial fibrillation in...
Espresso, latte or decaf? Genetic code drives your desire for coffee
Whether you hanker for a hard hit of caffeine or favor the frothiness of a milky cappuccino, your regular coffee order could be telling...
This stuff in oranges may reduce obesity and prevent diabetes
In a new study from Western University, researchers found a molecule in sweet oranges and tangerines called nobiletin may help reduce obesity and prevent...
This vitamin level in the body linked to your colon cancer risk
In a recent study published in the Journal of the National Cancer Institute, researchers found higher vitamin D concentrations in the blood are strongly...
Taking this supplement once a day may reduce anxiety
In a new study from the University of Surrey, researchers examined whether the daily consumption of a prebiotic food supplement could improve overall wellbeing...
Some common vegetables may reduce diabetes-related kidney damage
In a new study from AlMaarefa University, researchers found a compound that the pungent taste in some cruciferous vegetables may help reverse kidney problems...