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Nutrition

Blackcurrants may help lower your blood sugar after a meal

Berries are an important component of a healthy diet, being rich in vitamins, minerals, dietary fiber, and polyphenols. In a recent study published in the British...

Vitamin D may prevent colon cancer in people under 50

In a new study from Dana-Farber Cancer Institute, researchers found consuming higher amounts of Vitamin D – mainly from dietary sources – may help...

Time-restricted eating may protect your liver health, blood sugar

Time-restricted eating (TRE), a dietary regimen that restricts eating to specific hours, has garnered increased attention in weight-loss circles. In a new study from Salk...

This common sleep supplement may protect against cognitive decline, memory loss

Melatonin is sold primarily in the United States as a sleep supplement But in a recent study published in the Journal of Pineal Research, researchers found...

More Americans have iron deficiency now

In a new study from Biomedical Research of New Jersey in Cedar Knolls, researchers found more Americans aren't getting enough iron in their diets...

A natural food supplement may relieve anxiety, study find

In a recent study published in Cell Reports Medicine, researchers found a natural food supplement may help reduces anxiety,. The plant-derived substance, beta-sitosterol, was found...

Low omega-3 level in body linked to strong early death risk

In a recent study published in the American Journal of Clinical Nutrition, researchers found that a low omega-3 Index is just as powerful in...

Why a high-fat diet is bad to your heart health

In a new study from Vanderbilt University, researchers found a high-fat diet disrupts the biology of the gut's inner lining and its microbial communities. It...

Eating blueberries every day may prevent heart disease

In a recent study published in the American Journal of Clinical Nutrition, researchers found that eating a cup of blueberries a day reduces risk...

Could we preserve a strawberry forever?

For millennia, humans have been finding ways to preserve food. Can we use what we’ve learned to make a strawberry last forever? Did you know that...