Vitamin B5 can boost breast cancer growth, study finds
Researchers from the Francis Crick Institute, National Physical Laboratory (NPL), and Imperial College London have made a groundbreaking discovery in cancer research, especially in...
Turmeric and vitamin D could help control blood pressure for diabetics
Imagine a world where the spices in your kitchen and the vitamins you take add flavor to your food and help keep your heart...
Beetroot Juice could lower blood pressure in some people
Recent research published in the European Respiratory Journal has revealed that a 12-week daily beetroot juice supplementation can lower blood pressure and enhance physical...
How tea and coffee drinking impacts blood pressure
Once upon a time, a group of curious scientists led by Choy-Lye Chei embarked on an intriguing journey to unravel a mystery that has...
Eating some nuts everyday may prevent heart disease, cancer
Imagine this: eating just a handful of nuts every day could significantly lower your risk of heart disease, cancer, and even premature death.
Sounds too...
This nutrient in diet plays a vital role in Alzheimer’s prevention
Choline, a crucial nutrient found in foods like eggs, broccoli, beans, meat, and poultry, plays a significant role in maintaining human health. Although our...
ChatGPT can be a handy helper for nutritional info, study finds
A recent study, published in JAMA Network Open, highlights how ChatGPT, an artificial intelligence tool, can be a helpful resource for those looking to...
Quality of low-carb diets can affect body weight
In recent research, scientists have found interesting links between the types of low-carb diets people follow and their weight changes. This study was shared...
Beetroot juice can improve exercise in people with COPD
A groundbreaking study, published in the European Respiratory Journal, reveals that a 12-week course of daily beetroot juice supplementation may offer significant health benefits...
Your address affects your thirst for sugary drinks
A comprehensive study recently published in Nature Communications has revealed significant global trends in the consumption of sugary drinks, highlighting the influence of geographic...