Eating red meat is linked to increased risk of type 2 diabetes
A new study led by researchers from the Harvard T.H. Chan School of Public Health reveals a concerning association between red meat consumption and...
A guide to diet choices for healthy kidneys
Your kidneys are vital organs responsible for filtering waste products and excess fluids from your bloodstream. Maintaining their health is essential for overall well-being.
One...
Diet and gut health could influence PTSD symptoms, study finds
Post-Traumatic Stress Disorder (PTSD) is a mental health condition that can develop in people who have experienced a traumatic event.
This event can be something...
How your diet may impact your brain as you age
For years, scientists have been aware that unhealthy diets, especially those high in fat and sugar, can harm the brain and lead to cognitive...
Can fish oil supplement really benefit your health?
Fish oil supplements are a familiar sight in pharmacies, often marketed for a wide range of health benefits, from heart health to cognitive function.
However,...
Probiotic supplements could help prevent high blood pressure, study finds
High blood pressure, also known as hypertension, affects approximately 40% of adults globally, posing a significant risk for cardiovascular disease and other health problems.
Recent...
Vitamin D supplements may reduce heart attack risk in people over 60, finds study
A clinical trial published in The BMJ suggests that vitamin D supplements could potentially lower the risk of major cardiovascular events, such as heart...
Both high-protein and normal-protein diets can help control type 2 diabetes
New research from the University of Alabama at Birmingham suggests that, for individuals with type 2 diabetes, the specific type of protein in their...
Scientists find link between seasons and eating habits
A recent study conducted by the University of Copenhagen has uncovered an intriguing link between the number of hours of light exposure and metabolic...
New discovery about omega-3 can improve “precision nutrition” for better health
Understanding how our genes influence our ability to benefit from healthy fats like Omega-3 and Omega-6 is a crucial step toward personalized nutrition—where our...