How controversial nutritionist John Harvey Kellogg pioneered the path to modern plant-based eating
When you hear the name Kellogg, Corn Flakes might be the first thing that comes to mind. But John Harvey Kellogg is famous for...
Edible coating from pomegranate can help strawberries stay fresh much longer
A new edible film made from pomegranate peel and squid shells can help strawberries stay fresh for much longer, according to scientists in Brazil.
This...
Recommended vitamin D dose maybe not enough for heart health
Vitamin D has long been linked to good health, especially when it comes to bone strength and immune support. But in recent years, scientists...
Keep coffee in your cup, not your colon: Why coffee enemas are risky and...
Coffee enemas are trending again, thanks to celebrity endorsements and social media hype.
But despite claims that they "detox the body" or even treat cancer,...
Study finds why painkillers may not be as effective for women as it is...
A new study from the University of Calgary may help explain why women are more likely than men to experience chronic pain.
Led by Dr....
Study finds a new way to treat alcohol-related liver damage
Many people think that once the liver is badly damaged—especially by alcohol—it can’t recover.
But new research and patient care methods are proving that the...
Let’s cut to the chase: How you prep your food matters
You probably know that what you eat is important for your health. And you might have given some thought to how you cook it,...
This vitamin deficiency may cause gut inflammation, study finds
Vitamin D is well-known for supporting strong bones and a healthy immune system, but new research suggests it could also play an important role...
Vitamin A overdose adds new risk during U.S. measles outbreak
As measles spreads quickly across the United States, a new and surprising problem is emerging: some children are getting sick not from the virus...
Eating plant-based diets in midlife linked to healthy aging, Harvard study finds
A new long-term study has found that people who eat diets rich in plant-based foods—and lower in ultra-processed foods—are more likely to age in...