Processed foods may increase risk of stroke and memory loss
A new study suggests that eating a lot of ultra-processed foods—like soft drinks, chips, and cookies—may increase the risk of stroke and memory problems....
Shingles vaccine may help prevent heart attacks and strokes
Shingles is a painful skin condition caused by the same virus that causes chickenpox. Many people don’t realize that once you’ve had chickenpox, the...
Flossing might help lower stroke and heart disease risks
Taking care of your teeth may do more than just keep your smile bright. A new study suggests that flossing regularly could lower the...
Intense walking program boost stroke recovery, study shows
A new study suggests that stroke survivors can improve their ability to walk and their overall quality of life by following a structured, progressively...
Bottom blood pressure number can predict dementia and stroke
Scientists from the University of Miami have discovered that the lower number on a blood pressure test—known as diastolic blood pressure—may be an important...
Common mouth and gut bacteria may increase stroke risk
A new study suggests that a common bacteria found in the mouth and gut, Streptococcus anginosus, may be linked to a higher risk of stroke...
People on Ozempic may have fewer heart attacks, strokes and addictions – but more...
Ozempic and Wegovy are increasingly available in Australia and worldwide to treat type 2 diabetes and obesity.
The dramatic effects of these drugs, known as...
Scientists find a surprising cause of stroke
Stroke is one of the leading causes of death and disability worldwide. In Ireland alone, around 7,500 people suffer a stroke each year, and...
Delaying high blood pressure may reduce stroke risk
New research highlights the importance of preventing high blood pressure (hypertension) as a way to lower the risk of stroke. Published in the journal Stroke by...
Delaying high blood pressure onset may reduce stroke risk
New research highlights the importance of preventing high blood pressure (hypertension) as a way to lower the risk of stroke. Published in the journal Stroke by...