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Migraine headaches may double stroke risk

Strokes are often thought of as a problem for older adults, but a new study shows that young people under the age of 50...

Living through the pandemic may have aged people’s brains, even without COVID-19 infection

A new study from the University of Nottingham has found that simply living through the Covid-19 pandemic may have sped up brain aging—even in...

New study links neuron overactivity to Parkinson’s disease

Certain brain cells are responsible for coordinating smooth, controlled movements of the body. But when those cells are constantly overactivated for weeks on end, they...

RSV vaccine protects older people across two seasons

A recent study shows that one shot of the RSV vaccine can protect adults aged 60 or older from being hospitalized or getting very...

Tension headaches, migraine, and more: when headaches disrupt your Life

Headaches come in many forms. Where you feel the pain, what other symptoms you have, and how long headaches last can vary. For many people,...

Eating ultra-processed foods may raise risk of memory problems and stroke

A new study suggests that eating more ultra-processed foods—like chips, cookies, and soft drinks—may raise your risk of having memory problems and strokes. The research...

New breast cancer screening can detect tough tumors earlier

Early detection of disease is usually seen as a good thing. The sooner a problem is found, the better the chances of successful treatment. But...

COVID-19 may accelerate blood vessel aging by 5 years, especially in women

A new study published in the European Heart Journal has found that COVID-19 infections may cause blood vessels to age faster — especially in...

Artificial sweeteners may speed up memory loss, study finds

Artificial sweeteners are often used as a healthier alternative to sugar. They are found in many low-calorie and sugar-free foods and drinks. But a new study...

How vitamin D may boost memory but slow reaction in older adults

Vitamin D is often called the “sunshine vitamin” because our bodies can make it when we are exposed to sunlight. It is well known...