This study shows new way to stop COVID-19 infection in lungs
In a recent study at Boston University and elsewhere, researchers found that “nanosponges” appear to stop the coronavirus infection in its tracks by diverting...
Your immune system may facilitate alcohol addiction
In a new study, researchers found the activation of the immune system could eventually perpetuate some of the bad effects of alcohol, like an...
These mental problems are soaring in COVID-19 pandemic
In a new survey, researchers found the levels of anxiety, addiction, suicidal thoughts are soaring in the pandemic.
They found about 41% of American adults...
Heart disease risk factors tied to COVID-19 complications and death
In a new study, researchers found COVID-19 patients with heart disease risk factors are more likely to develop heart complications while hospitalized, and more...
A fasting diet could boost breast cancer therapy
In a new study, researchers found that a fasting-mimicking diet combined with hormone therapy has the potential to help treat breast cancer.
The research was...
Common painkillers do not increase COVID-19 death risk, study shows
In a new study, researchers found that the regular use of painkillers including ibuprofen, naproxen and diclofenac did not increase the risk of death...
This one-off kidney surgery could help treat high blood pressure, study shows
In a new study, researchers found a one-off operation that targets the nerves connected to the kidney has been found to maintain reduced blood...
COVID-19 vaccine from Pfizer shows promising results, study shows
In a new study, researchers found a vaccine based on cutting-edge RNA gene technology showed promising potency against the new coronavirus in an early...
Oxygen therapy for COVID-19 could harm lung health
One of the hallmarks of severe COVID-19 is shortness of breath and significantly reduced levels of oxygen in the blood, called hypoxemia.
Upon hospitalization, these...
These healthy foods linked to lower diabetes risk
In two new studies, researchers found higher consumption of fruit, vegetables and whole-grain foods are associated with a lower risk of developing type 2...