New voice app could detect Parkinson’s and severe COVID-19 very early

In a study from RMIT University in Melbourne, scientists found a new screening test app could help advance the early detection of Parkinson's disease...

3 grams of omega-3s a day may keep high blood pressure at bay

In a study from Macau University of Science and Technology, scientists found about 3 grams daily of omega-3 fatty acids, consumed in foods or...

Yogurt and high-fiber diet may reduce lung cancer risk

In a recent study from Vanderbilt University, scientists found a diet high in fiber and yogurt is linked to a reduced risk of lung...

Starchy snacks could increase your heart disease risk

In a study from Harbin Medical University, scientists found eating starchy snacks high in white potato or other starches after any meal was associated...

Red meat may lead to colon cancer

In a recent study from Dana-Farber Cancer Institute, researchers confirmed the strong link between red meat and colon cancer. They identified specific patterns of DNA...

A constant state of irregular heartbeat

Kris Nicholoff wasn’t deterred when he learned his first catheter ablation to treat persistent atrial fibrillation would need to be followed up by a second ablation for...

Blood-thinning drug before procedure in stroke patients reduce death risk

In a study from the University of Bristol and elsewhere, scientists found giving blood thinning drug (thrombolysis) before treatment to remove a clot from...

Poor gait and weak hand grip could be early indicators of dementia

In a study from Monash University, scientists found walking speed and grip strength could be early indicators of dementia before the onset of noticeable...

Some older people may reduce their blood pressure drugs safely

In a study from the University of Oxford, scientists found that a medication reduction strategy is safe among some older adults treated with high...

Which grains you eat can affect your risk of getting heart disease earlier

In a study from the Isfahan University of Medical Sciences, scientists found a higher intake of refined grains was linked to an increased risk...