Green tea, coffee may help people with diabetes live longer
Scientists from Kyushu University found that drinking plenty of both green tea and coffee is linked to a lower risk of dying from any...
People with heart problem may have higher dementia risk
Scientists from the University of Gothenburg found that for people with atrial fibrillation, one of our most common cardiac disorders, dementia risk is elevated.
The...
These health conditions can interfere with stroke diagnosis and treatment
Scientists from the University of Calgary found that people with disabilities or dementia may not get timely or appropriate treatment when they have a...
This blood test can detect persistent lung cancer
Scientists from the University of Cambridge found that patients who are at a higher risk of their lung cancer returning can be identified by...
Daily yogurt may help lower high blood pressure, scientists find
Globally, more than a billion people suffer from hypertension (high blood pressure), putting them at greater risk of cardiovascular diseases (CVDs) such as heart...
These two sleep problems may increase risks of heart disease, high blood pressure
A recent study from Flinders University found that people who suffer from both insomnia and obstructive sleep apnea are more likely to suffer from...
AI can detect people with high risk of colon cancer
Scientists from Geisinger and Medial EarlySign found a machine-learning algorithm that detected potential signs of colon cancer in patients identified as high-risk and who...
Healthy lifestyle can successfully manage type 2 diabetes
The prevalence of diabetes is growing worldwide. The primary symptom of diabetes mellitus is elevated blood sugar.
This is usually treated with lifestyle intervention and...
Scientists find a major cause of stroke
Stroke is a leading global cause of death or disability. Each year, approximately 7,500 Irish people have a stroke and around 2,000 of these...
Flavonoids are a flavorful way to boost your heart and brain health
What do blueberries, spinach and dark chocolate have in common?
They're all rich in flavonoids, the chemical compounds found in plants that give them color...