How plant-based diets lower heart failure risk
Heart failure is a serious condition where the heart can't pump blood as well as it should. This can make everyday activities very tiring...
Beetroot juice may help lower blood pressure, study finds
Scientists from Shahid Beheshti University of Medical Sciences have found that drinking beetroot juice may help reduce blood pressure.
Their findings, published in Advances in...
Foods that can help naturally lower high blood pressure
High blood pressure, also known as hypertension, is often called the “silent killer” because it rarely causes noticeable symptoms until serious damage has already...
Flavonoid-rich foods could help reduce death risk in heart disease
Scientists from Kyung Hee University in South Korea have found that eating foods high in flavonoids may help reduce the risk of death from...
Mental health problems may double heart disease risk
Almost half of all Americans live with some form of heart disease, and about one in four lives with a mental health condition.
A new...
Heart disease may quietly damage the brain before symptoms appear, study finds
A new study has found that people with coronary artery disease (CAD) may experience changes in their brain's white matter before any signs of...
New therapy could reverse heart damage caused by cholesterol
A group of international scientists has made a major discovery that could change how we treat heart disease.
They found that cholesterol not only clogs...
A simple test for breast cancer may also predict heart disease
Every year, millions of women go for a mammogram to check for early signs of breast cancer. A mammogram is a simple X-ray of...
6 best breads for people with heart disease
Heart disease is a serious condition that affects millions of people worldwide.
One of the most significant risk factors for heart disease is a diet...
3 grams of omega-3s a day keep high blood pressure at bay
In a study from Macau University of Science and Technology, scientists found about 3 grams daily of omega-3 fatty acids, consumed in foods or...