One avocado a day might keep ‘bad’ blood cholesterol away
Scientists from Penn State found eating one avocado a day for six months has no effect on belly fat, liver fat or waist circumference...
Unsalted tomato juice may help reduce blood pressure and heart disease risk
Scientists from Tokyo Medical and Dental University found drinking unsalted tomato juice lowered blood pressure and LDL cholesterol in Japanese adults at risk of...
Thin and brittle bones linked to heart disease in women
Scientists from Seoul National University Bundang Hospital found thin and brittle bones are strongly linked to women’s heart disease risk, with thinning of the...
Only 7% of the U.S. adults have good heart and metabolic health
Scientists from Tufts University found less than 7 percent of the U.S. adult population has good cardiometabolic health, a devastating health crisis requiring urgent...
Reversing prediabetes may reduce risks of heart attacks, strokes
Scientists from Tangshan People's Hospital found that people who reverse their prediabetes may lower the risk of heart attack, stroke and death.
The research is...
Heart attack survivors may be at greater risk of mental decline
Scientists from the Poznan University of Medical Sciences found that About 1 in 3 heart attack survivors showed a big mental decline in the...
Extreme heat waves may increase death in heart disease
Scientists from the University of Pennsylvania found that extreme heat waves have a deadly connection with cardiovascular mortality.
The research is published in JAMA Network...
Soil pollution is linked to heart disease
Scientists from the University Medical Center Mainz found that pesticides and heavy metals in soil may have detrimental effects on the heart system.
The research...
Vitamin D and this hormone may prevent heart disease, stroke, and diabetes
Vitamin D and estrogen have already shown well-documented results in improving bone health in women.
Scientists from China found that this same combination could help...
This nutrient in beef, chicken, dairy may increase your risk of heart disease, death
Scientists from Penn State University found eating too much food containing sulfur amino acids – primarily found in proteins such as beef, chicken and...