Turmeric and vitamin D can manage type 2 diabetes and blood pressure
Researchers at Urmia University of Medical Sciences have uncovered promising evidence that turmeric and vitamin D could benefit people with type 2 diabetes, particularly...
New combo treatment could manage type 2 diabetes better
Type 2 diabetes is a common condition where the body either doesn’t use insulin effectively or doesn’t produce enough of it, leading to high...
Foods to avoid for controlling high blood pressure and diabetes better
Managing your diet is one of the most important steps in controlling high blood pressure and diabetes.
Both conditions are influenced significantly by what you...
Diabetes is linked to this shoulder problem
Frozen shoulder, a condition that causes pain and stiffness, can make even small movements of the shoulder difficult and uncomfortable.
New research suggests that people...
Common diabetes drugs are linked to higher heart disease risks
Two widely prescribed drugs for type 2 diabetes—sulfonylureas and basal insulin—may increase the risk of severe cardiovascular problems such as heart attacks, strokes, heart...
How to reverse prediabetes naturally
make a difference.
The American Diabetes Association recommends at least 150 minutes of moderate exercise per week, which breaks down to about 30 minutes a...
How to choose bread for diabetes
Bread is a staple food for many people, but if you have diabetes, choosing the right type of bread is important.
Bread can affect blood...
The newest treatment for diabetes you need to know
Managing diabetes has come a long way, thanks to advancements in treatments and technologies that make life easier and healthier for those living with...
Diabetes drugs show big benefits for kidneys and heart, study finds
New research reveals that popular diabetes and weight-loss drugs may also protect the kidneys.
This groundbreaking study, published in The Lancet Diabetes & Endocrinology, analyzed...
Could a common food additive raise diabetes risk? Experts investigate carrageenan
Carrageenan, a food additive often used to thicken or stabilize products like dairy and plant-based milks, may have concerning effects on health.
Recent research led...