Ultra-processed food could harm your brain health, study finds
Scientists from Yale University found how ultra-processed foods could strongly harm brain function.
They showed foods such as instant noodles, sugary drinks and frozen meals all play a...
Mediterranean diet could protect your brain in old age
Amid the contention about diets and detoxes, sugar, and fats, there is at least general agreement that a Mediterranean diet – fruit, vegetables, olive...
Mediterranean diet could help prevent memory loss, dementia
Scientists from the German Center for Neurodegenerative Diseases found that eating a Mediterranean diet that is rich in fish, vegetables and olive oil may...
Seizures may increase dementia risk for stroke survivors
Scientists from Penn State found that stroke patients who have a seizure following their diagnosis are two and a half times more likely to...
Loss of smell from COVID-19 may increase dementia risk
Scientists from the University of Chicago found loss of smell from COVID-19 may create a future 'dementia wave’.
They reviewed studies about the effect of...
Social isolation, loneliness can damage heart and brain health
Scientists from the American Heart Association suggest that social isolation and loneliness may increase the risk of having or dying from a heart attack...
Scientists discover similarity between schizophrenia and dementia
Scientists from Max Plank for the first time compared schizophrenia and frontotemporal dementia—disorders that are both located in the frontal and temporal lobe regions...
Education, job, and social life may help protect your brain from cognitive decline
Why do some people with amyloid plaques in their brains associated with Alzheimer's disease show no signs of the disease, while others with the...
Is everything we think we know about Alzheimer’s wrong?
If you've followed the news about Alzheimer's disease research in the past few months, you might find yourself wondering what else could go wrong.
First,...
Diet rich in antioxidants may reduce your dementia risk
In a recent study from National Institute on Aging, scientists found that people with higher levels of antioxidants in their blood may be less...