Scientists improve breast cancer treatment while reducing healthy tissue damage
Breast cancer is the most common type of cancer among women across the world. Scientists are working hard to find new and better ways...
Many women choose to extend breast cancer hormone therapy
Breast cancer is one of the most common cancers among women. Many types of breast cancer grow in response to hormones like estrogen or...
Menopause drug may also help prevent invasive breast cancer, early study finds
A drug already approved to treat menopause symptoms may also lower the risk of invasive breast cancer, according to new research from a phase...
Low muscle mass may increase death risk in breast cancer
Maintaining muscle mass has been shown to be a key factor in how well patients respond to cancer treatment. People with higher muscle mass...
New treatment boosts survival for aggressive breast cancers
Researchers at the University of Cambridge have found a groundbreaking way to improve survival rates for patients with aggressive, inherited forms of breast cancer.
In...
Probiotics may reduce chemotherapy side effects in breast cancer
Chemotherapy is a common treatment for breast cancer, but it often comes with challenging side effects. Many patients experience fatigue, nausea, and a weakened...
Late motherhood and weight gain triple breast cancer risk
A new study from the UK, presented at the European Congress on Obesity (ECO 2025), reveals that women who gain significant weight after age...
How AI could cut breast cancer screening cost by 30%
A new study shows that artificial intelligence (AI) could make breast cancer screenings much cheaper and more efficient—but not by replacing human radiologists.
Instead, the...
Common cooking oil fat linked to breast cancer growth
New research has found a possible connection between a common fat in cooking oils and the growth of an aggressive form of breast cancer.
While...
Omega-6 fats in diet can speed up deadly breast cancer
A new study from Weill Cornell Medicine has found that a type of fat called linoleic acid, which is common in many foods we...