Scientists decode the Earth’s inner core
Earth's core, the deepest part of our planet, is characterized by extremely high pressure and temperature.
It is composed of a liquid outer core and...
Almost all common chemicals on Earth aren’t sustainable, shows study
More than 99% of the most widely produced chemicals aren’t sustainable, research finds.
In addition, their production is based on fossil raw materials and consumes...
Scientists develop new lightweight material stronger than steel
The new material is a two-dimensional polymer that self-assembles into sheets.
It could be used as a lightweight, durable coating for car parts or cell...
The inside of your car may be dirtier than the average toilet, study finds
In a new study from Aston University, researchers found that the inside of our cars has significantly higher levels of germs on them than...
This insulin-loaded patch can stick inside a person’s cheek
Managing blood sugar levels requires round-the-clock attention for people diagnosed with diabetes.
A more healthful diet and increased physical activity can help, but many with...
What it takes to be a scientific breakthrough
In science, advances are a daily occurrence, but true breakthroughs are rare.
What does it take to achieve world-changing scientific breakthroughs?
Some are the result of...
Hibernation is getting weird thanks to climate change
You might think hibernation is just a nap that bears take during the wintertime, but it’s really much more complicated and climate based.
With climate...
Scientists find Goldilocks Zone for precious metals in Earth’s crust
Leicester research has identified a new ‘Goldilocks Zone’ in the Earth’s crust which could provide metals vital to the green revolution.
The energy future of...
Chemicals in plastic may contribute to weight gain
In a new study, researchers found chemicals in plastic may make the bathroom scale a less pleasant place to visit.
Every day, we come into...
What’s the difference between sugar, other natural sweeteners and artificial sweeteners?
A quick walk down the drink aisle of any corner store reveals the incredible ingenuity of food scientists in search of sweet flavors.
In some...