Scientists discover plastic-eating enzyme in wastewater microbes
Plastic pollution is a global problem, and much of it comes from polyethylene terephthalate (PET), a common plastic used in bottles, containers, and clothing.
Researchers...
Scientists find new way to make PVC stronger and cut microplastic pollution
Researchers have discovered a way to make polyvinyl chloride (PVC) plastics more durable and less likely to release harmful microplastics.
PVC is one of the...
Innovative filter slashes microplastic pollution by 92%, study finds
A new study from the University of Mississippi shows that treated farm waste can be used to filter harmful microplastics from water runoff, reducing...
Forever chemicals are more toxic in mixtures, study warns
A groundbreaking study has found that "forever chemicals," known as PFAS (per- and polyfluoroalkyl substances), become much more toxic when mixed together in the...
New technology strengthens recyclable plastics with carbon nanotubes
Scientists have found a new way to make recyclable plastics much stronger by using carbon nanotube derivatives.
Plastics have a big environmental impact, and making...
Why Canadian trash costs $30,000 per gram
How do you turn nuclear waste into a $30,000-per-gram commodity?
Tritium, once discarded as a by-product of Canadian nuclear reactors, is now one of the...
Turning plant waste into jet fuel: A breakthrough for sustainable aviation
Scientists at Washington State University (WSU) have developed a new method to produce sustainable jet fuel from plant waste, specifically lignin—a tough, woody component...
Game-changing graphene coating could end antibiotic-resistant infections
Scientists have made a breakthrough in using graphene, a super-thin and strong material, to fight antibiotic-resistant bacteria.
This new development could have a significant impact...
Scientists discover unique quasiparticles in diamond crystals
A team of researchers from the University of Tsukuba has made an exciting discovery about the behavior of particles in diamond crystals.
They observed a...
Scientists discover a fresh twist on kombucha by fermenting fruit juice
Kombucha, the fizzy and tangy drink made by fermenting tea, has become a popular choice for those seeking a refreshing and health-boosting beverage.
But now,...