Guacamole lovers, rejoice! The avocado genome has been sequenced
We now know the DNA of guacamole.
Scientists have sequenced the avocado genome, shedding light on the ancient origins of this buttery fruit and laying...
Cigarette smoke may make MRSA superbug bacterium more drug-resistant
In a new study, researchers found cigarette smoke can make MRSA bacterial strains more resistant to antibiotics.
In addition, cigarette smoke can make some strains...
Every living thing on Earth stems from same 20 amino acids, and now scientists...
Earth didn't always harbor life.
But around 4 billion years ago, something in the environment changed, and systems with biological properties began to emerge.
Many scientists...
Scientists discover new chemistry that may help explain the origins of life
Before life began on Earth, the environment likely contained a massive number of chemicals that reacted with each other more or less randomly.
It is...
Why only humans are prone to heart attacks
In a new study, researchers found out why only humans are prone to heart attacks.
They say the loss of a single gene two to...
DNA helicopters offer insight into how biological machines power living things
For decades, researchers have chased ways to study how biological machines power living things.
Every mechanical movement — from contracting a muscle to replicating DNA...
Scientists prove insects also feel chronic pain for the first time
Scientists have known insects experience something like pain since 2003, but new study proves for the first time that insects also experience chronic pain...
Metabolomes: A new way to store data in little space
New research shows it’s possible to store image files in solutions of common biological small molecules.
The work is toward molecular storage systems that could...
The science behind the “Stranger Things” Demogorgon
In the Netflix series “Stranger Things,” the Demogorgon – a humanlike predatory creature whose face opens like a flower to reveal rows of menacing...
Why humans are so much fatter than chimps, despite sharing 99% of same DNA
The answer may have to do with an ancient shift in how DNA is packaged inside fat cells.
Blame junk food or a lack of...