Scientists find a key cause of memory loss in older people

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Scientists at the University of Colorado Anschutz Medical Campus have found what might be a major cause of the memory problems that happen naturally as people get older. Their study focused on a brain protein called CaMKII, which is very important for memory and learning.

In their research, published in the journal Science Signaling, the scientists showed that when they changed the way this protein worked in mice, the animals started to show memory problems similar to those seen in normal aging. This suggests that CaMKII plays a big role in how our memory changes as we age.

Professor Ulli Bayer, one of the main researchers, explained that as both mice and humans get older, a process called S-nitrosylation decreases. S-nitrosylation is a natural way the body modifies proteins like CaMKII to help them work properly. When this modification happens less often, the protein does not work as well, and memory problems can appear.

As people age, the amount of a chemical called nitric oxide in the body also goes down. Nitric oxide is important because it helps with S-nitrosylation. So, when there is less nitric oxide, there is also less S-nitrosylation, and proteins like CaMKII cannot support memory and learning as well as they used to.

This discovery is important because it offers a new direction for finding treatments to help maintain brain health as people grow older. If scientists can find a way to boost S-nitrosylation or make CaMKII work properly again, they might be able to slow down or prevent the normal memory loss that comes with aging.

However, Professor Bayer pointed out that this strategy would likely only help with normal age-related memory decline. It would not be a cure for more serious brain diseases like Alzheimer’s disease or dementia, which involve different and more complex problems in the brain.

Still, the findings give hope that in the future, there could be medicines that specifically help older people keep their memory sharper for longer. The next step, according to Bayer, is to figure out how to target CaMKII safely with drugs. Scientists are now working on ideas for treatments that could do this.

This study is part of a bigger effort to understand brain health and aging. Other studies have looked at why some older adults seem less likely to get Alzheimer’s disease, and researchers are also finding that certain daily habits, like regular exercise and a healthy diet, might help protect the brain.

There is growing evidence that foods rich in antioxidants can lower the risk of memory problems, and that keeping blood vessels in the brain healthy is also very important.

The more we learn about how the brain changes with age, the closer we get to finding ways to help people stay mentally sharp as they grow older. For anyone who cares about brain health, this is exciting news. The study was published in the journal Science Signaling.

If you care about dementia, please read studies about dietary strategies to ward off dementia, and how omega-3 fatty acids fuel your mind.

For more health information, please see recent studies about Choline deficiency linked to Alzheimer’s disease, and what to eat (and avoid) for dementia prevention.

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