Much of the cholesterol in the blood is manufactured in the liver and used for building cells.
However, foods such as full-fat dairy products and fatty cuts of red and processed meats contain relatively high amounts of cholesterol and are also usually high in saturated fat.
This may cause an accumulation of cholesterol in the blood.
Too much cholesterol in the blood contributes to the formation of thick, hard deposits on the inside of the arteries, a process that underlies most heart diseases and strokes.
This Health & Medicine Lab video talks about how people with heart rhythm disorder should eat and drink.
If you care about heart health, please read studies that the night before a big presentation, lawyer-mother has a heart attack, and who has the highest risk of heart damage in COVID-19.
Disclaimer: Any information on diseases and treatments available in this video is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional.
Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition.
