Scientists find new cause of diabetes in older people

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A group of researchers from Tokyo Metropolitan University has made an important discovery about how losing certain cells in the pancreas might be linked to the development of age-related diabetes.

Their work focuses on a phenomenon called pancreatic islet cell loss (ICL), which occurs in individuals who don’t have any previous pancreatic diseases.

This study provides new insights into how different cell types in the pancreas are affected by age and gender, which may explain why some people develop diabetes as they get older.

The pancreas is a vital organ that plays a key role in digestion and in regulating blood sugar levels by producing insulin. Inside the pancreas, there are tiny clusters of cells called islets of Langerhans.

These islets, although making up only about 1% of the pancreas, are crucial because they produce important hormones like insulin. Any changes in these cells can have a significant impact on a person’s health, particularly in the context of diabetes.

Under the leadership of Professor Shuang-Qin Yi, the research team studied ICL by examining samples of pancreatic tissue from deceased individuals aged 65 to 104.

None of these individuals had known pancreatic diseases, making this study unique in its focus on a healthy population—a relatively unexplored area in medical research.

The researchers carefully analyzed stained sections of the pancreas under a microscope to assess the extent of cell loss. They specifically looked at four main types of cells in the islets of Langerhans: alpha, beta, delta, and PP cells.

Among these, beta cells are particularly important because they produce insulin, the hormone that helps regulate blood sugar levels.

The study revealed a significant decrease in the number of beta cells in older individuals. This reduction was especially pronounced in elderly participants, suggesting that the loss of these cells might be a key factor in the development of diabetes as people age.

The findings highlight a possible biological explanation for why older adults are more prone to developing diabetes, particularly a form known as senile diabetes.

Additionally, the researchers discovered a link between ICL and pancreatic intraepithelial neoplasias (PanIN), which are small, often benign lesions found in the pancreas. Interestingly, the study found that severe ICL was less common in individuals who were at very advanced ages.

One of the most notable aspects of the study was the difference observed between men and women. The researchers found that women, particularly those over the age of 70, were more likely to experience severe ICL than men.

This finding is consistent with data from the International Diabetes Foundation, which reported a higher rate of diabetes in women over 70 compared to men. This gender difference adds another layer of complexity to our understanding of age-related diabetes.

The study suggests that the loss of beta cells due to ICL could be a major factor contributing to the development of diabetes in the elderly.

This new understanding opens up the possibility of developing preventative treatments aimed at preserving beta cells in older adults, potentially reducing the risk of diabetes as people age.

This research underscores the importance of studying the subtle changes that occur in our bodies as we get older and how these changes can lead to common age-related diseases like diabetes.

By focusing on specific cellular losses in vital organs such as the pancreas, scientists are making strides towards creating more targeted and effective treatments for the health issues that often accompany aging.

For those concerned about diabetes, it’s also worth noting that not all whole grain foods are beneficial for people with type 2 diabetes, and green tea might help reduce the risk of death in those with the condition.

Additionally, recent studies suggest that unhealthy plant-based diets could be linked to metabolic syndrome, while a Mediterranean diet might reduce the risk of diabetes by one-third.

The findings from this research are published in the journal Digestive and Liver Disease.

If you care about diabetes, please read studies about a cure for type 2 diabetes, and these vegetables could protect against kidney damage in diabetes.

For more information about diabetes, please see recent studies about bone drug that could lower risk of type 2 diabetes, and results showing eating more eggs linked to higher risk of type 2 diabetes.

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