Scientists find a commonly ignored cause of inflammation

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A study from the University of South Australia has made an important discovery: low levels of vitamin D are directly linked to high levels of inflammation in the body.

This finding is crucial because it gives us a way to identify people who might be at greater risk of chronic diseases that have an inflammatory component.

Inflammation is normally part of the body’s way of healing itself. However, when inflammation doesn’t go away and becomes chronic, it can lead to serious health problems, such as type 2 diabetes, heart disease, and various autoimmune diseases.

The researchers looked into the genetic data of nearly 295,000 people from the UK Biobank.

They used a method called Mendelian randomization to understand the relationship between vitamin D and C-reactive protein levels, which are indicators of inflammation.

C-reactive protein is produced by the liver when there’s inflammation in the body. So, if someone has chronic inflammation, they’ll also have higher levels of C-reactive protein.

What the team discovered was a one-directional relationship where low vitamin D levels lead to high levels of inflammation, as shown by increased C-reactive protein.

This suggests that increasing vitamin D levels in people who are deficient might help reduce chronic inflammation.

This is an important finding because reducing inflammation could potentially help avoid diseases like heart disease, diabetes, and autoimmune disorders.

The study also suggests that maintaining adequate levels of vitamin D might help lessen the complications related to obesity and lower the risk or severity of chronic illnesses that involve inflammation.

This research is significant because it helps clarify some of the confusing and conflicting information about the role of vitamin D in health.

The findings could be a key step forward in understanding how we can better manage or prevent chronic inflammatory diseases.

The study, led by Dr. Ang Zhou, provides an important biomarker for identifying people at risk and opens up new possibilities for treatment and prevention strategies. You can find more details about this research in the International Journal of Epidemiology.

If you care about nutrition, please read studies about how Mediterranean diet could protect your brain health, and the best time to take vitamins to prevent heart disease.

For more information about nutrition, please see recent studies that olive oil may help you live longer, and vitamin D could help lower the risk of autoimmune diseases.

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