Scientists find effective early treatment of stroke

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A comprehensive study from Japan, known as the DAPPER study, has revealed interesting findings about a drug called dapagliflozin and its effects on heart health in people with chronic heart failure and type 2 diabetes.

The study involved 294 patients from 18 medical facilities in Japan.

It aimed to investigate whether dapagliflozin could reduce kidney damage (indicated by urinary albumin excretion) and prevent heart-related problems in patients with chronic heart failure and type 2 diabetes.

Patients were given dapagliflozin in doses of either 5 mg or 10 mg. By the end of the two-year observation period, 87.7% of patients in the dapagliflozin group were receiving the 5 mg dose.

Findings of the Study

The primary goal of the study was to see if dapagliflozin could reduce urinary albumin excretion, a sign of kidney damage. The results showed that while dapagliflozin did not significantly reduce this marker, it had other beneficial effects.

The secondary outcome of the study was especially noteworthy. Patients taking dapagliflozin experienced fewer cardiovascular events (like heart attacks or hospitalizations due to heart issues) compared to those receiving standard treatment.

Implications for Heart Failure and Diabetes Treatment

First of Its Kind: This study is unique in that it’s the first to show that a lower dose of dapagliflozin, primarily 5 mg, can reduce heart-related problems in patients with chronic heart failure and type 2 diabetes.

Shaping Future Treatments: The findings from the DAPPER study are expected to offer valuable insights into treating patients with these conditions. They hold the potential to significantly influence clinical practices and treatment strategies in the future.

In summary, the DAPPER study provides critical information about the effectiveness of dapagliflozin in treating patients with chronic heart failure and type 2 diabetes.

While it may not have achieved its primary goal concerning kidney damage, its success in reducing cardiovascular events is a significant breakthrough, offering hope for more effective treatments for these patients.

If you care about stroke, please read studies that diets high in flavonoids could help reduce stroke risk, and MIND diet could slow down cognitive decline after stroke.

For more nutrition information, please see recent studies about antioxidants that could help reduce the risk of dementia, and tea and coffee may help lower your risk of stroke, dementia.

The research findings can be found in Antioxidants.

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