Why dark chocolate may benefit your blood pressure

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We all have a soft spot for chocolate, a beloved, sweet indulgence. But what if our favorite treat also came with a bonus—being beneficial for our heart?

A study by scientists at the University of Surrey delved into this delightful possibility, exploring the impact of cocoa flavanols, components found in chocolate, on heart health.

The Heart of the Matter: Understanding Blood Pressure and Arterial Stiffness

Before we dive into the chocolatey experiment, let’s get to know two key terms related to our heart health: blood pressure and arterial stiffness.

Blood pressure relates to how forcefully our blood is pushing against the walls of our blood vessels. On the other hand, arterial stiffness refers to the flexibility of our arteries, with stiffer arteries being less flexible.

Both high blood pressure and rigid arteries aren’t great for our heart, elevating the risk of experiencing a heart attack or stroke.

The Experiment: Chocolate’s Impact on Heart Health

The University of Surrey experiment was straightforward yet insightful. They involved eleven healthy participants who were given capsules to consume on alternate days.

Some days, the capsules were filled with cocoa flavanols (extracted from chocolate), and on others, they contained brown sugar, acting as a control condition.

Participants were equipped with devices to monitor their blood pressure and arterial stiffness, taking measurements before capsule consumption and several times afterward.

The outcomes were rather sweet! The cocoa flavanols only had an impact when participants had high blood pressure or arterial stiffness to begin with.

If their blood pressure was already low, especially in the early day readings, the cocoa didn’t make a difference.

Moreover, the positive effects lingered, with lower blood pressure and reduced arterial stiffness noted even eight hours post-capsule consumption.

A fascinating aspect was the thought that these effects might stem from the interaction between our gut bacteria and the cocoa flavanols.

Beyond Chocolate: Diversifying Heart-Healthy Choices

While the positive heart impacts of cocoa make for exciting news, it’s not the sole player in the game of heart health.

Other consumables, like coffee and black tea, have been spotlighted in studies for their potential in reducing blood pressure.

Moreover, omega-3 fatty acids, found in various foods, have been touted for their role in thwarting the onset of high blood pressure.

The Bittersweet Ending: Chocolate as a Heart Ally

In a nutshell, cocoa flavanols, found in our beloved chocolate, have been demonstrated to lower blood pressure and enhance arterial flexibility when they were initially at undesirable levels. It’s a heartening (and tasty!) discovery.

However, it’s vital to remember that while chocolate does have these beneficial components, it isn’t a substitute for professional medical interventions.

It’s a delightful adjunct, a scrumptious way to contribute to maintaining our heart’s health amidst other lifestyle choices and medical strategies.

So, the next time you savor a piece of chocolate, revel not only in its rich, velvety taste but also in the thought that it’s a tiny, delicious step towards supporting your heart health.

And as researchers continue to unwrap more about cocoa flavanols, who knows, chocolate might just become a staple in heart-healthy living!

If you care about high blood pressure, please read studies about potatoes and high blood pressure, and top 10 choices for a blood pressure-friendly diet

For more information about high blood pressure, please see recent studies about impact of vitamins on high blood pressure you need to know, and the powerful link between high blood pressure and a potassium-rich diet.

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