How drinking tea and coffee can affect risk of high blood pressure

Credit: Daria Volkova / Unsplash

Tea and coffee are two of the most popular beverages in the world, enjoyed by millions of people every day.

While both drinks are known for their stimulating properties, they also offer a range of health benefits.

One of the most well-known benefits of tea and coffee is their ability to increase alertness and improve mental performance.

This is due to the caffeine content of both beverages, which stimulates the central nervous system and enhances brain function.

Studies have shown that regular consumption of caffeine can improve memory, attention, and reaction time, making it a popular choice for students and professionals alike.

In addition to their cognitive benefits, tea, and coffee are also rich in antioxidants, which are compounds that protect cells from damage caused by free radicals.

These compounds have been shown to reduce the risk of several chronic diseases, including cancer, heart disease, and Alzheimer’s disease.

A recent study conducted by scientists from Duke-NUS Medical School found that the way people drink coffee and tea may affect their risk of high blood pressure.

The study, which was published in The European Journal of Nutrition and led by Choy-Lye Chei and his team, focused on the effects of caffeine on blood pressure.

Caffeine is a natural stimulant found in many drinks, including coffee, tea, cola, and cocoa. It works by increasing activity in the central nervous system, heart, muscles, and blood pressure control centers.

In small doses, caffeine can make people feel more alert and focused. However, the link between caffeine and blood pressure is still controversial.

To examine this link, the researchers examined data from 63,257 Chinese adults aged 45-74 years who lived in Singapore from 1993 to 1998.

The study participants reported their coffee and tea consumption as well as other lifestyle factors.

The researchers followed up with the participants in 1999-2004 and 2006-2010 to assess their blood pressure.

The study found that after an average of 9.5 years, 13,658 participants had developed high blood pressure.

Compared to people who drank one cup of coffee per day, those who drank less than one cup per week or three or more cups per day had a lower risk of developing high blood pressure.

Additionally, there was a dose-response link between caffeine intake and high blood pressure risk.

People who consumed less than 50 mg of caffeine per day had the lowest risk, while those who consumed 300 mg or more per day had a 16% higher risk.

The researchers also found that daily drinkers of black or green tea had a slightly higher risk of developing high blood pressure compared to people who drank tea less than once per week.

The team suggested that this increased risk may be due to the caffeine in tea.

Interestingly, the study found an inverse U-shaped relationship between coffee consumption and high blood pressure risk.

This means that people who drank moderate amounts of coffee had a lower risk of developing high blood pressure than those who drank very little or very much coffee.

The researchers suggested that other ingredients in coffee, such as antioxidants, may counteract the negative effects of caffeine on blood pressure.

The study has some limitations, as it only included Chinese adults living in Singapore and relied on self-reported data on coffee and tea consumption.

However, the findings provide valuable insights into the relationship between caffeine and blood pressure.

In conclusion, the study suggests that drinking less than one cup of coffee per week or three or more cups per day may lower the risk of developing high blood pressure.

However, daily tea drinkers and people who consume one cup of coffee per day may have a slightly higher risk.

The study also highlights the importance of considering other factors, such as the overall diet and lifestyle habits, when evaluating the effects of caffeine on blood pressure.

The researchers suggest that tea and coffee should be consumed in moderation.

While both beverages offer a range of health benefits, excessive consumption can lead to negative effects such as jitteriness, anxiety, and disrupted sleep.

In general, it’s recommended that adults consume no more than 400 mg of caffeine per day, which is roughly the equivalent of four cups of coffee.

If you care about blood pressure, please read studies that widely used high blood pressure drug may not treat you effectively, and measuring blood pressure in both arms may prevent heart disease.

For more information about health, please see recent studies that anti-inflammatory diet could help prevent fatty liver disease, and results showing this olive oil could reduce blood pressure in healthy people.

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