Antioxidants are often advertised as a cure-all in nutrition and offered as dietary supplements.
However, our body also produces such radical scavengers themselves, one of which is coenzyme Q.
Now researchers from the Max Planck Institute for Biology of Ageing in Cologne, Germany, have discovered how antioxidants, which are produced in our mitochondria, reach the cell surface and protect our cells from dying.
Coenzyme Q is an antioxidant that is essential for our body.
A deficiency of coenzyme Q leads to serious diseases such as Leigh syndrome – a hereditary disease in which certain brain regions become affected and, among other things, muscle weakness can occur.
A deficiency of coenzyme Q is also one of the first signs of aging and can occur as early as the early 20s.
But why can’t we simply take this substance in with our food?
“Coenzyme Q is a highly hydrophobic molecule that our bodies absorb very little from food,” explains Soni Deshwal, a scientist at the Max Planck Institute for Biology of Aging and lead author of the study.
But it is also a problem in our cells that coenzyme Q is not water-soluble. The antioxidant is formed in mitochondria and must pass through the watery cell interior called cytoplasm to the surface of the cells in order to neutralize oxidized lipid species.
“With our research, we have now been able to identify the proteins involved in coenzyme Q transport from the mitochondria to the cell surface”, explains Deshwal. The researchers found that an enzyme called STARD7 helps transport the coenzyme.
This protein is not only localized in the mitochondria, but also inside the cytoplasm.
Band-aids for the cell surface
“The mitochondria actively transport coenzyme Q to the cell surface to protect cells from cell death. It is as if the mitochondria deliver band-aids to the surface to protect the cell”, says Deshwal.
“This again shows that mitochondria are not only important as an energy supplier for our cells but also play crucial regulatory roles.
” In the long term, the researchers hope that a precise understanding of this transport process will enable Coenzyme Q to be delivered into the cells of affected patients and thus provide a new therapeutic approach for diseases such as Leigh syndrome.
If you care about aging, please read studies about vitamin D deficiency linked to severe COVID-19 and death, and the MIND diet may help lower the death risk in older people.
For more information about wellness, please see recent studies that patience could increase your longevity, and results showing vitamin D supplements strongly reduce the risk of cancer death.
