For millennia, humans have been finding ways to preserve food.
Can we use what we’ve learned to make a strawberry last forever?
Did you know that honey has been used as a food preservative for thousands of years?
Tons of ancient civilizations got on the honey bandwagon to preserve food, including strawberries.
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios.
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The Society is a global leader in promoting excellence in science education and providing access to chemistry-related information and research through its multiple research solutions, peer-reviewed journals, scientific conferences, eBooks and weekly news periodical Chemical & Engineering News.
As a leader in scientific information solutions, its CAS division partners with global innovators to accelerate breakthroughs by curating, connecting and analyzing the world’s scientific knowledge.
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