In a new study, researchers found that eating a diet similar to the Mediterranean diet is linked to lower blood pressure among U.S. adults.
The research was conducted by a team at the University of Maine and the University of South Australia.
Maintaining healthy blood pressure is a key component for healthy living.
Heart disease is the leading cause of death, and high blood pressure is a leading risk factor for cardiovascular disease and diabetes.
The Med diet has been linked to a range of health benefits, including anti-inflammatory properties.
A number of studies also have associated the Med diet with lowering of blood pressure levels, but many used self-reported blood pressure values that often are unreliable.
Moreover, many studies have not adequately addressed additional variables that must be considered when studying hypertension.
In addition, many studies examining Med diet and cardiovascular disease risk factors have been done in Mediterranean populations.
The diet may be less effective in United States populations where Med diet is not common to the culture.
In the study, the researchers examined the link between adherence to a Mediterranean diet (Med diet) and blood pressure in a sample of older (average age 62.2 years) women and men living in the United States.
They found strong links between higher levels of Med diet and lower levels of systolic and diastolic BP among those who consumed higher amounts of Med diet foods.
The lowering of blood pressure by this amount is important in terms of the U.S. population as a whole.
Indeed, it’s been determined that lowering SBP by even 2mmHg at the population level reduced cardiovascular disease by 10%.
One author of the study is Fayeza Ahmed.
The study is published in the Journal of Clinical Hypertension.
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