In a recent study from the University of South Australia, researchers found that when people binge on more than a few, they could be putting their physical and mental health at risk.
The behavior may develop into drunkorexia—a damaging and dangerous behavior where disordered patterns of eating are used to offset the negative effects of consuming excess alcohol, such as gaining weight.
The study is published in Australian Psychologist. The lead author is Clinical psychologist and lead UniSA researcher Alycia Powell-Jones.
In the study, the team examined the drinking patterns of 479 female Australian university students aged 18–24 years.
They found that a staggering 82.7% of women surveyed had engaged in drunkorexic behaviors over the past three months.
And, more than 28% were regularly and purposely skipping meals, consuming low-calorie or sugar-free alcoholic beverages, purging or exercising after drinking to help reduce ingested calories from alcohol, at least 25% of the time.
The team says excess alcohol drinking combined with restrictive and disordered eating patterns is extremely dangerous.
It can dramatically increase the risk of developing serious physical and psychological consequences, including hypoglycemia, liver cirrhosis, nutritional deficits, brain and heart damage, memory lapses, blackouts, depression, and cognitive deficits.
The harmful use of alcohol is a global issue, with excess consumption causing millions of deaths, including many thousands of young lives.
In Australia, one in six people consume alcohol at dangerous levels, placing them at lifetime risk of an alcohol-related disease or injury.
The combination of excessive alcohol intake with restrictive eating behaviors to offset calories can result in a highly toxic cocktail for this population.
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