It is known that a healthy diet is important in preventing type 2 diabetes and obesity.
Recently, researchers from the University of Adelaide and elsewhere in Australia found that when people eat their meals may also play a big role in diabetes prevention.
They found that time-restricted eating may help control blood sugar levels and benefit people with a high risk of type 2 diabetes.
The study is published in the journal Obesity. The lead author is Associate Professor Leonie Heilbronn from the University of Adelaide.
The researchers examined 15 men for one week. All of the men had a high risk of type 2 diabetes. The team limited the men’s food intake to a nine-hour period per day.
Each man undertook time-restricted eating either from 8.00 am to 5.00 pm or later in the day, from midday to 9.00 pm. They could eat their normal diet during this time.
The researchers tested Blood glucose response to a standard meal every day.
Results showed that restricting the time period during which they could eat control help control blood glucose levels in these people. The effect exists regardless of when the men chose to stop eating.
The finding suggests that changing when, rather than what, people eat may improve their blood sugar levels.
The researchers also found a small amount of weight loss in all participants. This may contribute to better blood sugar results.
These findings show that people with risk of type 2 diabetes could enjoy delicious food if they can eat them at the right time of the day.
The time-restricted eating plan helps the body becomes more biologically able to deal with the nutrients in meals.
The new eating plan also allows the body to have more time fasting each night.
Although their findings show some promise for managing blood glucose levels in people with high diabetes risk, future work with more participants is needed to confirm the effects.
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