You finally get home from a long day of work, prepare a nutritious meal and your child refuses to eat it.
You try bribing, bargaining and even begging to see a clean plate.
University of Michigan researchers recently explored this dilemma in a new study.
Their findings, published in the journal Appetite, suggest that pressuring children to eat foods they dislike won’t lead to a well-rounded diet later in life — nor will it encourage better health or development.
That’s why a smart, sensitive approach is important.
Lumeng, the study’s lead author, shared 11 ways to make mealtime smoother.
Strategies for picky eaters
Model eating new foods. By demonstrating that certain foods taste good, your child will be more likely to try those items, too.
Depending on the individual, having another child — such as a sibling or a peer at day care — exhibit that he or she also likes this particular food can be even more persuasive than a parent’s behavior.
Combine a “disliked” food with a “liked” food. Substantial evidence shows this is a good method to get your child to eat more of a vegetable or healthy food item.
Try serving broccoli with ranch dressing, for example, or zucchini with parmesan cheese.
Support good choices. Rather than forcing your child to eat every fruit and vegetable in the produce section, allow your child to eat cucumbers often if those are a favorite — while still encouraging new foods and intermingling them.
Find the fruits and vegetables and other healthy foods your child likes and serve them regularly.
Limit exposure to unhealthy food. Fast food is carefully created. Competing with the salty, sweet and fatty ingredients present in fast food is extremely difficult, so avoid it as much as possible.
Also, keep foods that require self-control out of the house. Instead of having ice cream in the freezer, visit your favorite ice cream shop as an occasional treat.
Use cooking methods that satisfy your child’s palate. Between steaming, baking, sautéing and more, one preparation style is bound to taste good to your child.
Spices, sauces and dips also can make foods taste more appealing. Use them in moderation but recognize their potential to enhance taste.
Give a range of options. People eat more when presented with options. So, instead of a large pile of peas or carrots, give your child a small pile of both veggies.
Experiment with your child to discover his or her favorites and don’t make assumptions. Just because your child may despise eggplant doesn’t mean your child will despise cauliflower.
Don’t hide or disguise food. This can introduce additional nutrients in your child’s diet, but it will not register to the child that he or she actually likes that food.
Rather than pureeing foods for sauces, promote eating the food in its natural state to show that it’s something your child can enjoy.
Keep the peace. The way someone handles your likes and dislikes toward food is a window into your relationship with them as a human being.
Do you embrace your child’s taste and try to understand it, or do you criticize it? Arguments should not overshadow bonding moments at mealtime.
Establish healthy dialogue about good foods — and how you can make less desirable items taste better.
Stay calm. Unless a medical professional signals cause for concern regarding your child’s diet, refrain from excessive worry.
If concerns about picky eating persist, consult with your family physician. As long as your child’s aversion to specific foods is not hindering growth, health or development, allow dietary autonomy.
Understand the root of picky eating. A child’s reluctance to eat certain foods isn’t always because he or she is “just being difficult.”
A top reason is having an anxious temperament. Individuals who run anxious tend to be anxious about trying new things, including new foods.
Genetics may also play a role, as we all have different ways of perceiving taste. What might taste great to you — broccoli, for example — could taste bitter and inedible to your child.
Be patient. Remember that it takes a child 5 to 10 times of trying a food to determine whether he or she likes it. Giving up completely after one rejected bite or two times of trying the food might eliminate a food from your child’s diet that could be a potential favorite after a few more tries.
Source: Michigan Medicine.