Better pancakes through chemistry

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Better pancakes through chemistry

Everyone seems to swear by a different pancake recipe.

How can you griddle up the perfect pancakes for your Saturday morning breakfast?

With chemistry, of course.

Just in time for National Pancake Day, this video from Reactions will show you how to use chemistry to improve your flapjacks.

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios.

The American Chemical Society, the world’s largest scientific society, is a not-for-profit organization chartered by the U.S. Congress.

ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences.

ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.

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News source: American Chemical Society. The content is edited for length and style purposes.
Figure legend: This Knowridge.com image is credited to ACS.