Sufficient intake of fortified dairy products is of significant importance for the serum vitamin D level in primary school children, shows a new study from the University of Eastern Finland.
Children who drink at least three glasses of milk per day had a higher serum vitamin D level than their peers who drink milk in lesser amounts.
The use of vitamin D supplements was also associated with a higher serum vitamin D level.
Furthermore, children who exercise more than 2 hours per day had a higher serum vitamin D level than children who exercise less than 1.5 hours per day.
The article is published in British Journal of Nutrition.
Low levels of vitamin D are common
Very few children had severely low serum levels of vitamin D.
However, 20% had a serum vitamin D level lower than 50 nmol/l, which is often considered as a sufficient level.
Children whose blood samples were taken in the autumn had the highest serum vitamin D levels.
This may be explained by the fact that in the summer, vitamin D is formed on the skin due to sunlight exposure.
In northern latitudes, there is not enough sun exposure to maintain sufficient vitamin D levels in the winter season, and vitamin D supplementation is often required.
A sufficiently high serum vitamin D level is associated with better bone health and there is some evidence that it may also be associated with a lower risk of many chronic diseases.
Milk fortified with vitamin D is children’s most important source of vitamin D
More than 80% of the children had a lower intake of vitamin D from food and vitamin supplements than recommended 10 μg per day in Finland.
Furthermore, as many as 40% of the children did not use any vitamin D supplements at all. Milk was the most important source of vitamin D, amounting to nearly 50% of the children’s intake.
Approximately 30% of the vitamin D intake was from dietary fats and approximately 10% from fish. The majority of milk products and spreads available in Finland are fortified with vitamin D.
The level of fortification of milk has been increased from 0.5 µg/100g to 1 µg/100g since the collection of the study data and therefore we suppose milk is even more important source of vitamin D in Finland at the moment.
Vitamin D fortification of milk products could be an effective way to improve vitamin D status also in other countries where milk consumption is high.
Adherence to nutrition recommendations can improve serum vitamin D levels
The Finnish nutrition recommendations published in 2014 recommend a vitamin D supplement of 7.5μg per day to all 2-18 year old children and adolescents all year round.
In addition, 5-6 dl (2.5-3 glasses) of dairy products fortified with vitamin D per day and 2-3 servings of fish per week are recommended.
The diet should also contain vegetable oil based spreads which are fortified with vitamin D.
Moreover, sufficient exercise — and especially exercise taking place outdoors — should be encouraged among children.
Population-based study provides insight into health and well-being of children and adolescents
The Physical Activity and Nutrition in Children (PANIC) Study is an on-going lifestyle intervention study in the Institute of Biomedicine at the University of Eastern Finland.
A total of 512 children aged 6 to 8 years participated in the baseline measurements in 2007-2009, constituting a representative sample of their age group.
The PANIC Study produces scientifically valuable information on children’s lifestyles, health and well-being. The next follow-up round will begin in early 2016.
Citation: Soininen S, et al. (2016). Determinants of serum 25-hydroxyvitamin D concentration in Finnish children: the Physical Activity and Nutrition in Children (PANIC) study. British Journal of Nutrition, 1. DOI: 10.1017/S0007114515005292.
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